Ocean Providence Chicago

TUNA STRIP FZ (1LB/PK)

TUNA0604-FZ TUNA STRIP

<ul><li>TUNA SAKU AAA - <a href="https://www.google.com/search?prds=pvt:hg,pvo:29,mid:576462484457929547,imageDocid:2585001087001116329,gpcid:11323365800023379961,headlineOfferDocid:14459572934801868780,catalogid:1824610537870667482,productDocid:10807339048659992055,rds:PC_11323365800023379961%7CPROD_PC_11323365800023379961&amp;ibp=oshop&amp;q=product&amp;sa=X&amp;ved=2ahUKEwjxqPSyiMyQAxUYKVkFHepzALIQxa4PegYIAQgGEAI" rel="noopener noreferrer" target="_blank" style="color: inherit;">Ahi Tuna Saku Block AAA Grade</a>&nbsp;This premium yellowfin saku is ideal for ahi sushi, sashimi, or pan-searing. It is boneless, skinless, and has the bloodline removed.</li></ul>

TUNA SAKU AAA - Ahi Tuna Saku Block AAA Grade This premium yellowfin saku is ideal for ahi sushi, sashimi, or pan-searing. It is boneless, skinless, and has the bloodline removed.

TUNA SAKU AAA 

TUNA0602-TUNA SAKU AAA (0.7-1lb/pc)

TUNA GROUND - This product is flash-frozen and described as sushi-grade, making it ideal for raw preparations like spicy tuna rolls and poke bowls. It is sold in 16 oz packs and includes easy thawing instructions.

TUNA GROUND - This product is flash-frozen and described as sushi-grade, making it ideal for raw preparations like spicy tuna rolls and poke bowls. It is sold in 16 oz packs and includes easy thawing instructions.

TUNA GROUND 

TUNA0706-TUNA GROUND (1LB/PK)

<ul><li>Hashiguchi FZ Hamachi </li></ul> <ul><li>- Cultivated to mimic the rich, fatty characteristics of winter-season hamachi, Hashiguchi hamachi offers a consistent buttery flavor year-round.</li><li>-&nbsp;According to the company, it contains 150% more free-form amino acids (umami) than its wild-caught counterpart of the same season.</li><li>-&nbsp;The aquaculture methods result in less discoloration around the bloodline ("chiai") and reduced fishy odor. The flesh also maintains its excellent color for up to 48 hours when properly stored.</li></ul>

Hashiguchi FZ Hamachi - Cultivated to mimic the rich, fatty characteristics of winter-season hamachi, Hashiguchi hamachi offers a consistent buttery flavor year-round.- According to the company, it contains 150% more free-form amino acids (umami) than its wild-caught counterpart of the same season.- The aquaculture methods result in less discoloration around the bloodline ("chiai") and reduced fishy odor. The flesh also maintains its excellent color for up to 48 hours when properly stored.

HAMACHI FZ FILLET 

HAMF0002-HAMACHI FILLET CO 2.5KG/PC

Botan ebi&nbsp;(ボタンエビ) is the&nbsp;Japanese name for the&nbsp;spot prawn&nbsp;(Pandalus nipponensis&nbsp;or&nbsp;Pandalus platyceros), a highly prized luxury delicacy in Japanese cuisine, especially for sushi and sashimi. The name literally translates to "peony shrimp," a reference to its pinkish hue and premium status.

Botan ebi (ボタンエビ) is the Japanese name for the spot prawn (Pandalus nipponensis or Pandalus platyceros), a highly prized luxury delicacy in Japanese cuisine, especially for sushi and sashimi. The name literally translates to "peony shrimp," a reference to its pinkish hue and premium status.

BOTAN EBI, AMAEBI (XL) SPOT PRAWN

AMAE0401-BOTAN EBI (XL) (2.2LB/PK)

TAKO JAPAN 4-5 LB/PC <ul><li>"Sushi and sashimi grade cooked tako" refers to&nbsp;high-quality, pre-cooked octopus that is tender, slightly sweet, and ready to eat raw for sushi, sashimi, or other dishes.&nbsp;It is specifically processed and cooked to achieve a pleasant chewiness and flavor, unlike raw, un-tenderized octopus which would need extensive preparation.&nbsp;This type of tako can be served cold, used for sushi rolls, sliced for sashimi, or grilled.&nbsp;</li></ul>

TAKO JAPAN 4-5 LB/PC"Sushi and sashimi grade cooked tako" refers to high-quality, pre-cooked octopus that is tender, slightly sweet, and ready to eat raw for sushi, sashimi, or other dishes. It is specifically processed and cooked to achieve a pleasant chewiness and flavor, unlike raw, un-tenderized octopus which would need extensive preparation. This type of tako can be served cold, used for sushi rolls, sliced for sashimi, or grilled. 

TAKO(JAPAN) 

TAKO0102-TAKO MADAKO JAPAN 5P

TILAPIA 9/11 OZ - Izumitai is a type of tilapia, which is a mild, lean, and affordable fish. It is often farm-raised in places like Taiwan, which can help ensure its quality.

TILAPIA 9/11 OZ - Izumitai is a type of tilapia, which is a mild, lean, and affordable fish. It is often farm-raised in places like Taiwan, which can help ensure its quality.

IZUMITAI(SUSHI GRADE) 9-11OZ/PK

TILA0009-IZUMIDAI 9/11 OZ (0.5-0.6LB/PK)

SMOKED SALMON WITH SKIN (5+LB/PC)

SALM0103-SMOKED SALMON W/SKIN

UNAGI EEL 9OZ - Kabayaki unagi&nbsp;is&nbsp;a traditional Japanese delicacy of&nbsp;freshwater eel&nbsp;(unagi) that is filleted, grilled, and glazed with a sweet and savory soy-based sauce. The term&nbsp;kabayaki&nbsp;refers to the specific preparation style where the fish is butterflied, skewered, and repeatedly basted with a special "tare" sauce while cooking over a grill, often charcoal.

UNAGI EEL 9OZ - Kabayaki unagi is a traditional Japanese delicacy of freshwater eel (unagi) that is filleted, grilled, and glazed with a sweet and savory soy-based sauce. The term kabayaki refers to the specific preparation style where the fish is butterflied, skewered, and repeatedly basted with a special "tare" sauce while cooking over a grill, often charcoal.

UNAGI KABAYAKI - BBQ EEL 9OZ SIZE

UNAG0092-UNAGI EEL 9OZ

UNAGI EEL 10 OZ - Kabayaki unagi&nbsp;is&nbsp;a traditional Japanese delicacy of&nbsp;freshwater eel&nbsp;(unagi) that is filleted, grilled, and glazed with a sweet and savory soy-based sauce. The term&nbsp;kabayaki&nbsp;refers to the specific preparation style where the fish is butterflied, skewered, and repeatedly basted with a special "tare" sauce while cooking over a grill, often charcoal.

UNAGI EEL 10 OZ - Kabayaki unagi is a traditional Japanese delicacy of freshwater eel (unagi) that is filleted, grilled, and glazed with a sweet and savory soy-based sauce. The term kabayaki refers to the specific preparation style where the fish is butterflied, skewered, and repeatedly basted with a special "tare" sauce while cooking over a grill, often charcoal.

UNAGI KABAYAKI - BBQ EEL 10OZ SIZE

UNAG0100-UNAGI EEL 10OZ 

UNAGI EEL 12 OZ - Kabayaki unagi&nbsp;is&nbsp;a traditional Japanese delicacy of&nbsp;freshwater eel&nbsp;(unagi) that is filleted, grilled, and glazed with a sweet and savory soy-based sauce. The term&nbsp;kabayaki&nbsp;refers to the specific preparation style where the fish is butterflied, skewered, and repeatedly basted with a special "tare" sauce while cooking over a grill, often charcoal.

UNAGI EEL 12 OZ - Kabayaki unagi is a traditional Japanese delicacy of freshwater eel (unagi) that is filleted, grilled, and glazed with a sweet and savory soy-based sauce. The term kabayaki refers to the specific preparation style where the fish is butterflied, skewered, and repeatedly basted with a special "tare" sauce while cooking over a grill, often charcoal.

UNAGI KABAYAKI - BBQ EEL 12OZ SIZE

UNAG0112-UNAGI 12OZ 

<ul><li>SUSHI EBI 4L - These shrimp are specifically prepared for sushi applications. They are typically&nbsp;peeled, deveined, cooked (blanched), butterflied&nbsp;(split open from the belly and flattened), and skewered to keep them straight during cooking with the tail portion left intact for presentation. They are a ready-to-use product after thawing.</li><li>4L: This is the size grade in a specific commercial system for sushi ebi. "4L" indicates that the shrimp are large, typically measuring approximately&nbsp;9.1 cm to 9.5 cm&nbsp;(about 3.6 to 3.7 inches) in length. In general, the more "L"s in the grading (e.g., 5L, 6L), the larger the shrimp.</li></ul>

SUSHI EBI 4L - These shrimp are specifically prepared for sushi applications. They are typically peeled, deveined, cooked (blanched), butterflied (split open from the belly and flattened), and skewered to keep them straight during cooking with the tail portion left intact for presentation. They are a ready-to-use product after thawing.4L: This is the size grade in a specific commercial system for sushi ebi. "4L" indicates that the shrimp are large, typically measuring approximately 9.1 cm to 9.5 cm (about 3.6 to 3.7 inches) in length. In general, the more "L"s in the grading (e.g., 5L, 6L), the larger the shrimp.

SUSHI EBI SHRIMP 4L

EBIS0404-SUSHI EBI 4L (30PC/PK)

MONGO IKA - Mongo ika&nbsp;is a&nbsp;Japanese term for&nbsp;cuttlefish, a popular delicacy used in sushi and sashimi. The name "mongo ika" means "cuttlefish with crests," referring to the eye-like patterns on its back.

MONGO IKA - Mongo ika is a Japanese term for cuttlefish, a popular delicacy used in sushi and sashimi. The name "mongo ika" means "cuttlefish with crests," referring to the eye-like patterns on its back.

MONGO IKA - CUTTLEFISH FOR SASHIMI/SUSHI

MONG0004-MONGO IKA M (1.1LB/PK)

HOTATE HOKKAIDO IQF (2S-indicating a size range of approximately 16–18 scallops per pound) refers to a specific type and size of Japanese scallop, known for its premium quality and suitability for sashimi.

HOTATE HOKKAIDO IQF (2S-indicating a size range of approximately 16–18 scallops per pound) refers to a specific type and size of Japanese scallop, known for its premium quality and suitability for sashimi.

HOTATE HOKKAIDO IQF (2S) 

HOTA0002-HOTATE HOKKAIDO IQF (2S) (2.2LB/PK)

HOTATE HOKKAIDO IQF (S-this could mean approximately 30 to 40 scallops per 2.2-pound bag.) refers to&nbsp;a specific type and size of Japanese scallop, known for its sweet flavor and suitability for sashimi.&nbsp;

HOTATE HOKKAIDO IQF (S-this could mean approximately 30 to 40 scallops per 2.2-pound bag.) refers to a specific type and size of Japanese scallop, known for its sweet flavor and suitability for sashimi. 

HOTATE HOKKAIDO IQF (S) 

HOTA0001-HOTATE HOKKAIDO IQF (S) (2.2LB/PK)

HOTATE HOKKAIDO IQF (M) refers to a specific type and size of Japanese scallop, known for its sweet flavor and suitability for sashimi. The "M" grade indicates a medium-sized scallop, typically between 26 and 30 scallops per 2.2-pound pack

HOTATE HOKKAIDO IQF (M) refers to a specific type and size of Japanese scallop, known for its sweet flavor and suitability for sashimi. The "M" grade indicates a medium-sized scallop, typically between 26 and 30 scallops per 2.2-pound pack

HOTATE HOKKAIDO IQF (M) 

HOTA0004-HOTATE HOKKAIDO IQF (M) (2.2LB/PK)

Hokkikai, also known as the Arctic surf clam (Spisula sachalinensis), is&nbsp;a type of edible saltwater clam prized in Japanese cuisine. It is a popular ingredient for sushi and sashimi and is valued for its unique color, texture, and flavor profile.&nbsp;

Hokkikai, also known as the Arctic surf clam (Spisula sachalinensis), is a type of edible saltwater clam prized in Japanese cuisine. It is a popular ingredient for sushi and sashimi and is valued for its unique color, texture, and flavor profile. 

HOKKIKAI, SURF CLAM (L) 

HOKK0002-HOKKI GAI SURF CLAM (L) (2.2LB/PK)

Tamagoyaki is a&nbsp;Japanese rolled omelet with a slightly sweet or savory flavor and a tender, custardy texture. It is a popular staple in Japanese home cooking and can be enjoyed for breakfast, as a side dish in a bento box, or as a topping for sushi.

Tamagoyaki is a Japanese rolled omelet with a slightly sweet or savory flavor and a tender, custardy texture. It is a popular staple in Japanese home cooking and can be enjoyed for breakfast, as a side dish in a bento box, or as a topping for sushi.

TAMAGO YAKI - JAPANESE ROLLED OMELETT

TAMA0002-AJIKAN TAMAGO (1.1 LB/PK)

KANIKAMA OSAKI 500G/PK - Osaki is a well-regarded brand known for a mild, slightly briny flavor and a firm, yet soft texture that can be pulled apart into strips, much like real crab meat.

KANIKAMA OSAKI 500G/PK - Osaki is a well-regarded brand known for a mild, slightly briny flavor and a firm, yet soft texture that can be pulled apart into strips, much like real crab meat.

KANIKAMA OSAKI IMITATION CRABMET STICK 

KANI0001-KANIKAMA OSAKI (1.1 LB/PK)

KANIKAMA Imitation Crab meat Stick

KANIKAMA IMITATION CRAB MEAT STICK

KANI0004-KANIKAMA (1.1 LB/PK)

IKURA CHUM NO.1 2.2LB/pk refers to a 2.2-pound (1-kilogram) package of premium-grade, salt-cured chum salmon roe, a prized delicacy in Japanese cuisine.

IKURA CHUM NO.1 2.2LB/pk refers to a 2.2-pound (1-kilogram) package of premium-grade, salt-cured chum salmon roe, a prized delicacy in Japanese cuisine.

IKURA CHUM NO.1 SALMON ROE

IKUC0001-IKURA CHUM NO.1 (2.2LB/PK)

HAMF0003-HAMACHI FILLET 2.3KG/PC

Hiyashi wakame is a Japanese chilled seaweed salad, famous for its bright green color and subtly sweet, tangy, and savory flavor. Made primarily from wakame seaweed, it is a popular appetizer in sushi restaurants and is often served as a refreshing side dish.

Hiyashi wakame is a Japanese chilled seaweed salad, famous for its bright green color and subtly sweet, tangy, and savory flavor. Made primarily from wakame seaweed, it is a popular appetizer in sushi restaurants and is often served as a refreshing side dish.

HIYASHI WAKAME - SEAWEED SALAD/MARINE FOOD

HIYA0002-HIYASHI WAKAME (4.4LB/PK)-JAPAN

Store Pickup

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Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

Shop Ocean Providence Chicago

Products

TUNA STRIP FZ (1LB/PK)

TUNA SAKU AAA

TUNA GROUND

HAMACHI FZ FILLET

BOTAN EBI, AMAEBI (XL) SPOT PRAWN

TAKO(JAPAN)

IZUMITAI(SUSHI GRADE) 9-11OZ/PK

SMOKED SALMON WITH SKIN (5+LB/PC)

UNAGI KABAYAKI - BBQ EEL 9OZ SIZE

UNAGI KABAYAKI - BBQ EEL 10OZ SIZE

UNAGI KABAYAKI - BBQ EEL 12OZ SIZE

SUSHI EBI SHRIMP 4L

MONGO IKA - CUTTLEFISH FOR SASHIMI/SUSHI

HOTATE HOKKAIDO IQF (2S)

HOTATE HOKKAIDO IQF (S)

HOTATE HOKKAIDO IQF (M)

HOKKIKAI, SURF CLAM (L)

TAMAGO YAKI - JAPANESE ROLLED OMELETT

KANIKAMA OSAKI IMITATION CRABMET STICK

KANIKAMA IMITATION CRAB MEAT STICK

IKURA CHUM NO.1 SALMON ROE

HAMACHI FZ FILLET

HIYASHI WAKAME - SEAWEED SALAD/MARINE FOOD

Ocean Providence Chicago

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