
UNAG0112-UNAGI 12OZ
1 pack
UNAGI EEL 12 OZ - Kabayaki unagi is a traditional Japanese delicacy of freshwater eel (unagi) that is filleted, grilled, and glazed with a sweet and savory soy-based sauce. The term kabayaki refers to the specific preparation style where the fish is butterflied, skewered, and repeatedly basted with a special "tare" sauce while cooking over a grill, often charcoal.