OCTOPUS TENDERIZED T/9 FRSH
- These are small octopus, weighing between 100 and 300 grams each, a size that is highly prized in some culinary applications.
- Tenderized process: This is done through a natural process that may involve tumbling with sea salt and ice water. This process is what gives the octopus a curled, "flower" shape and a succulent texture when cooked.