RAW: The shrimp are uncooked. This is also referred to as "green" in the seafood industry (which refers to the uncooked state, not color).
IQF (Individually Quick Frozen): Each shrimp is frozen separately, preventing them from clumping into a solid block. This allows for easy portion control and quick thawing of only the desired quantity.
P&D (Peeled & Deveined): The shrimp have been processed for convenience. The outer shell has been completely removed (peeled), and the digestive tract, or "vein," running along the back has been extracted (deveined).
T-ON (Tail-On): The tail fin and the last segment of the shell remain intact. This is a common presentation for appetizers like shrimp cocktail, grilling, or certain pasta dishes, as the tail provides an appealing visual presentation and a convenient "handle" for diners.