Ocean Providence Chicago

FRESH ATLANTIC SALMON FILLET PIN BONE OUT/SKIN OND-trim salmon fillet is characterized by the following removals:&nbsp;<ul><li>Backbone off:&nbsp;The backbone is completely removed.</li><li>Bellybone off:&nbsp;The belly bones are removed.</li><li>Backfin off:&nbsp;The back fin is trimmed off.</li><li>Collarbone off:&nbsp;The collarbone is removed.</li><li>Belly fat off:&nbsp;Excess belly fat is removed.</li><li>Belly fins off:&nbsp;The belly fins are removed.</li><li>Pin bone out:&nbsp;The small pin bones running down the center of the fillet are removed.</li><li>Back trimmed:&nbsp;The back of the fillet is squared off and trimmed.</li><li>Tailpiece off:&nbsp;The thin, narrow tailpiece is removed.</li><li>Belly membrane off:&nbsp;The belly membrane is removed.</li><li>Nape trimmed:&nbsp;The neck area (nape) is trimmed.&nbsp;</li><li>The result is a clean, squared-off fillet with uniform thickness, which is easy to portion and has a high yield</li></ul>

FRESH ATLANTIC SALMON FILLET PIN BONE OUT/SKIN OND-trim salmon fillet is characterized by the following removals: Backbone off: The backbone is completely removed.Bellybone off: The belly bones are removed.Backfin off: The back fin is trimmed off.Collarbone off: The collarbone is removed.Belly fat off: Excess belly fat is removed.Belly fins off: The belly fins are removed.Pin bone out: The small pin bones running down the center of the fillet are removed.Back trimmed: The back of the fillet is squared off and trimmed.Tailpiece off: The thin, narrow tailpiece is removed.Belly membrane off: The belly membrane is removed.Nape trimmed: The neck area (nape) is trimmed. The result is a clean, squared-off fillet with uniform thickness, which is easy to portion and has a high yield

SALMON FILLET PBO/SKIN ON 

SALM1040-FRESH ATLANTIC SALMON FILLET (4-5LB/PC)

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Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

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SALMON FILLET PBO/SKIN ON

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